Blackflies, flowers and food

My previous post seems to have disappeared into the blog-o-sphere! Well, no matter. Whatever profound thoughts I had at midnight a few weeks ago will either recur as bad dreams or good songs.

I have spent the last couple of days making a new set of stairs for our house. The temporary stairs, made from rough hemlock boards, have been in for twenty years now. The replacement is mahogany, recycled from a Deck house. When I got them they were carpeted - why carpet mahogany stairs? Better to carpet rough hemlock.

Working on a big project means "outside" for me. I don't have a barn or garage, so I managed to get a sunburn on the back of my neck. I didn't think it was possible, as much hair as I have. Maybe it's thinner than I think. Working outside also means I have been feeding the blackflies. They were only swarming last week but now they are hungry!

The spring flowers are just about done. We have a few tulips left; the lily-of-the-valley and bleeding hearts are in bloom now. We have quite a few lady slippers at around the edges of the dooryard which are just starting, as well. On the gustatory front we have lots of rhubarb. From the look of the brakes (ferns) we are too late to gather any fiddleheads. These are the curled up shoots of the ostrich fren, a local delicacy.

I sometimes wish we had room for a bigger garden and some fruit trees. Our piece of ground is mostly granite, so it isn't practical. I do believe that decentralizing our food supply and energy supply would do more to enhance "Homeland Security" than almost anything else we could do. It would certainly put a bit of armor on two Achilles heels.

When I was a growing up we had a big garden. We canned about 600 quarts of green beans, corn, beets, carrots, and a few other vegitables, plus jam, jelly, pickles and applesauce. We stored 100 bushels of potatoes, 50-60 bushels of apples, and as many cabbages, pumpkins and squash as we could eat before they spoiled in mid-winter. (What did spoil went to the pig so we ate it second-hand, as it were.) There were five of us kids and, looking back, I can't imagine how our parents could possibly have fed us without the garden!

When I heard Greg Brown's song, Have a Taste of Summer - Grandma's Put It All in Jars, my first thought was of our jar cupboard back home. My mother keeps a more modest larder than she did when there were four teen-age boys at home but she always has something to offer whenever anybody shows up on the doorstep; a Maine/Canadian hospitality tradition.